Restaurant - Paris
Restaurant le Keller of the Luxury Champs Elysées Plaza Hotel Paris, the elegance and atmosphere of a unique place.
Open from 12am to 2H30pm and from 7pm to 10pm
Countess de Keller(1828-1895), niece by marriage of Honoré de Balzac, whose portrait welcomes youin the lobby, invites you to discover the intimist and cosy frame of thiselegant lounge which atmosphere was so appreciated by the countess.
The elegance of the place and of the table lends itself naturally toprivate luncheons, business luncheons or a leisure lunch.
Thierry Motsch, young chef with a promising future picks up his first job as Chef at the CHAMPS ELYSEES PLAZA.After starting his career in prestigious restaurants: Le Louis XV, Le Meurice, Lucas Carton, Thierry Motsch joined the Eric Frechon’s team at Le Bristol.
Thierry Motsch, the chief of the Hôtel Champs Elysées Plaza Paris invites you to discover an inventive and refined cuisine using products selected with care for their quality, their freshness and their particularities.