Le Keller

01 53 53 20 20 Book a table Private hire The hotel

Le Keller

Restaurant - Paris

The Place
Restaurant le Keller of the Luxury Champs Elysées Plaza Hotel Paris, the elegance and atmosphere of a unique place.
Open from 12am to 2H30pm and from 7pm to 10pm 
Countess de Keller(1828-1895), niece by marriage of Honoré de Balzac, whose portrait welcomes youin the lobby, invites you to discover the intimist and cosy frame of thiselegant lounge which atmosphere was so appreciated by the countess. 
The elegance of the place and of the table lends itself naturally toprivate luncheons, business luncheons or a leisure lunch.

The Chief

Vincent Boucher, young chef with a promising future, has been given his first job as Chef beginning of September 2010 at the Champs Elysées Plaza.
After starting his career at La Tour D’argent,Vincent Boucher then joined the La durée team as sous-Chef for 3 years and participated amongst others at the opening of the la durée bar on the Champs Elysées.

Vincent Boucher, the chief of the Hôtel Champs Elysées Plaza Paris invites you to discover an inventive and refined cuisine using products selected withcare for their quality, their freshness and their particularities. 

Opening hours

From monday to sunday

from 12:00 to 14:30 and from 19:00 to 22:00


35 rue de Berri
75008 Paris

Maps Le Keller


Diner du Réveillon de Noel

Diner du Réveillon de Noel
From 30/11/-0001 to 25/12/2014 from 00h00 to 01h00


Glass of champagne and canapés

Home made duck foie gras

Heart of Russian smoked salmon, homemade blinis

Stuffed capon with truffles, Berri style

Christmas yule-log cake by Carl Marletti
Coffee and mignardises

180€ per person without beverage taxes included

Method of reservation: by prepayment before December 19th 2014. By fax at +33 1 53 53 20 21 or by email at lekeller@champselyseesplaza.com
Cancellations after December 19th 2014 or no shows at the restaurant on the evening of the dinner will not be reimbursed