Restaurant - Paris
Restaurant le Keller of the Luxury Champs Elysées Plaza Hotel Paris, the elegance and atmosphere of a unique place.
Open from 12am to 2H30pm and from 7pm to 10pm
Countess de Keller(1828-1895), niece by marriage of Honoré de Balzac, whose portrait welcomes youin the lobby, invites you to discover the intimist and cosy frame of thiselegant lounge which atmosphere was so appreciated by the countess.
The elegance of the place and of the table lends itself naturally toprivate luncheons, business luncheons or a leisure lunch.
Vincent Boucher, young chef with a promising future, has been given his first job as Chef beginning of September 2010 at the Champs Elysées Plaza.
After starting his career at La Tour D’argent,Vincent Boucher then joined the La durée team as sous-Chef for 3 years and participated amongst others at the opening of the la durée bar on the Champs Elysées.
Vincent Boucher, the chief of the Hôtel Champs Elysées Plaza Paris invites you to discover an inventive and refined cuisine using products selected withcare for their quality, their freshness and their particularities.